Secrets of Turkish Tea

One of the first things that comes to mind when mentioning Turkish culture is tea. It is consumed at all hours of the day, from breakfast to evening gatherings. Tea is not just a drink for Turkish people, but a means of socialization. Saying 'I put the tea on, come over' is one of the most sincere invitations. Quality tea leaves, lime-free water, and a porcelain teapot are essential for good Turkish tea. The tea needs to be brewed slowly over low heat to achieve its rabbit-blood color. Brewing time and water temperature are the most important factors determining the taste of the tea. The tulip-shaped glass is indispensable for tea enjoyment. It shows the color of the tea, keeps it warm, and makes it easy to hold. Freshly brewed tea served with a piece of Turkish delight or a cookie is perfect for relieving the tiredness of the day.